Indian Lodge Flitwick

For two. Chicken tikka, lamb tikka, onion bhaji, meat samosa

Chicken flavoured with Kashmiri herbs and cooked with almonds, coconut; Very mild

Sweet, sour and slightly hot, cooked with lentils and herbs

Chicken or Lamb marinated in spices and yoghurt and cooked in curry with herbs

Pieces of spring chicken marinated in spices, grilled in tandoori, then cooked with special yoghurt sauce and tomatoes. All time favourite dishes

Chicken marinated in special spices, fried with butter. Mild

Chicken, meat or prawn

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

For two. Chicken tikka, lamb tikka, onion bhaji, meat samosa

Deep fried onion balls finely chopped, flavoured and siced

Meat or vegetable; Triangular-shaped savoury filled with spicy minced meat or vegetable

Marinated breast chicken barbecued on the Tandoor clay oven; Served with salad

Spring minced meat barbecued on the Tandoori clay oven on a skewer and served with salad

Spiced minced meat barbecued on the Tandoori clay oven on a skewer and served with salad

Chunks of chicken, lamb cubes, minced meat marinated and barbecued on the Tandoori clay oven

Marinated and barbecued lamb chops in exotic herbs & spices served with salad

Well spiced king prawn cooked with medium gravy & served on a deep fried bread

Lightly spiced with mint & herbs covered in bread crumbs deep fried served with salad

Spicy chicken chopped into small pieces, cooked in chat masala and served on fried bread

Spicy mincemeat charcoal grilled & served on fried bread with salad; Garnished with onions & coriander

Slightly spiced chopped chicken cooked in chat masala; Served with salad

Spicy prawn cooked with deep fried bread

Lightly spiced; Served with salad

Marinated lightly spiced in yogurt cooked in a clay oven and served with honey.

Slices of mushrooms stir fried with garlic and onions, served with salad and sauce.

Homemade cheese lightly spiced then barbecued clay oven

Marinated king prawns cooked in clay oven with tamarind sauce, herbs and spices and delicious touch of honey.

Lightly spiced grill wings served with salad

Medium

Chicken flavoured with Kashmiri herbs and cooked with almonds, coconut; Very mild

Well spiced with green peppers, tomatoes and thick gravy

Sweet, sour and slightly hot, cooked with lentils and herbs

Cooked with fried onions and mildly spiced gravy

Chicken cooed with spinach and spiced in clarified butter

Medium hot tender chicken, cooked with spices and garnished with tomatoes and green peppers

Well spiced in rich sauce cooked with mushrooms

Medium

Lamb flavoured with Kashmiri herbs and cooked with almonds, coconut; Very mild

Medium hot tender lamb, cooked with spices and garnished with tomatoes and green peppers

Well spiced lamb with green peppers and tomatoes

Lamb cooked with fenugrek leaves and green herbs, nice and spicy

Lamb cooked with fenugreek leaves and green herbs, sour and hot

Lamb cooked with lentils and herbs, slightly sweet, sour and hot

Cooked with fried onions and mildly spiced gravy

Well spiced in rich sauce cooked with mushrooms

With plain naan

With grilled peppers, onions and tomatoes

With grilled peppers, onions and tomatoes

Lightly spiced barbecued and served with salad

Lightly spiced barbecued and served with salad

With grilled peppers, onions and tomatoes

Lightly spiced and marinated duck with clay oven and serve with salad

Home made cheese cooked in clay oven and serve with salad

Home made cheese with grilled peppers onions and tomato cooked in clay oven and serve with salad

Chicken or Lamb marinated in spices and yoghurt and cooked in curry with herbs

Pieces of spring chicken marinated in spices, grilled in tandoori, then cooked with special yoghurt sauce and tomatoes. All time favourite dishes

Medium or hot; Marinated in spices and cooked in medium dry gravy with halves of tomatoes, capsicum and served from iron karahi

Marinated chicken or lamb cooked in spicy thick sauce, highly flavoured with dry roasted cumins spiced. Medium or hot.

Cooked in creamy sauce with sultanas, rasins & almonds; Fruity tasting curry

Charcoal grilled king prawn cooked in creamy sauce, with fruits

Chicken marinated in special spices, fried with butter. Mild

Highly recommended dish cooked with green chillies, peppers, coriander, herbs and spices, very hot aromatic dish

Chicken or lamb cooked with peppers, tomatoes, onions and fried potatoes in a medium sauce

Chicken, meat or prawn

Cooked with green chili and capsicup

Marinated in yoghurt with fresh spices & herbs; Sweet & sour, with onions, green peppers; Medium or hot

Marinated in yoghurt with fresh spices & herbs; Sweet & sour, with onions, green peppers; Medium or hot

Medium or hot. Chicken cooked with almond powder and garnished with tomato, green peppers and spicy gravy, served with onion rings

Barbecued chicken, lamb and king prawns, onion, tomatoes & capsicum cooked with spices and served in exotic sauce

Highly recommended marinated in a lightly spiced and tangy flavour with bangladeshi citrus fruit in medium or hot sauce.

Barbecued succulent pieces of chicken or lamb in a mild creamy sauce with honey.

Spring chicken marinated in spices & herbs, served with green pepper, tomato ad spicy gravy

Cooked in special Bangladeshi chillies in special sauce

Marinated lightly spiced in yogurt and cooked with the chef's special own recipe. Sweet sour taste and hot/medium/mild sauce.

Lamb marinated in yogurt herbs and spice cooked in a clay oven is creamy and mild.

Marinated in yogurt and cooked with herbs and spice and cooked in a clay oven is creamy and mild.

Pieces of spring chicken or fillet lamb marinated in spices and charcoal grilled; Cooked with onions, capsicums, tomatoes and Handi spices; Garnished with fried garlic and coriander

Spring chicken or fillet lamb cooked in a very well spiced Handi sauce, almond and coconut powder; Also with garnish of garlic, coriander

Chicken or lamb marinated in yoghurt and Handi spices; Charcoal grilled in clay oven served with garlic mushrooms and served with green salad

Chicken or lamb cooked in a very delicate Pasanda Handi spiced with the addition of garlic and coriander

Marinated lamb chops cooked with green chilli ginger, garlic and capsicum

Chicken or lamb cooked in a very spicy Handi sauce with addition of cubed onion and green pepper

Fresh salmon marinated in yoghurt and Handi spices; Charcoal grilled in clay oven served with garlic mushrooms and served with green salad

Consists of all vegetables, very dry spiced & garnished with garlic, onions & coriander

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Chicken, lamb and prawns; Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Special fried rice garnished with sultanas, almonds and served with vegetable curry; Medium, mild or hot

Medium

Well spiced with green peppers & tomatoes

Prawns flavoured with Kashmiri herbs and cooked with almonds, coconut; Very mild

Slightly spiced flavoured prawns, fairly moist and slightly sweet, sour & hot

Prawns cooked with lentils and herbs, slightly sweet, sour & hot

Prawns cooked with spinach spies in clarified butter

Well spiced with green peppers, tomatoes and thick gravy

Medium, Madras, Vindaloo or Phal

Cooked with fried onions and mildly spiced gravy

Fresh pieces of salmon marinated in onions, tomatoes & capsicum cooked with spices and served in exotic sauce; This dish is unique to Indian Lodge

Fresh pieces of salmon cooked in a very spicy sauce with additional of cubed onion and green peppers; This dish is unique to Indian Lodge

Salmon cooked with spices and garnished with tomatoes and green peppers; This dish is unique to Indian Lodge

Fresh salmon cooked with green chilli ginger and capsicum; This dish is unique to Indian Lodge

Pieces of pangash fish marinated in spices and charcoal grilled; Cooked with onions, capsicum, tomatoes; Garnished with fried garlic and coriander; This dish is unique to Indian Lodge

Pieces of pangash fish marinated in spices, grilled in tandoori, then cooked with special yoghurt sauce and tomatoes; This dish is unique to Indian Lodge

Pieces of pangash fish marinated in spices, grilled in tandoori, then cooked with special yoghurt sauce and tomatoes

Fresh cauliflower cooked with spices

Fresh mushrooms cooked with spices

Mixed vegetables cooked with various spices

Fresh cauliflower and potatoes with mild spices

Fresh okra or aubergine cooked with fried onion and tomatoes slightly spiced

Spinach, chick peas with cheese in light spices

Mixed fresh vegetables cooked with herbs and delicate spices

Fresh spinach cooked with butter, slightly spiced

Potatoes cooked with butter, slightly spiced

Potatoes and spinach mixed

Spiced lentils with garlic

Sweet and sour, with lentils and mixed vegetables

Chick peas slightly spiced with dry gravy

Chick peas cooked with cheese

Spinach cooked with cheese

Lightly spice rosted with cumins spice

Cooked with home made cheese

Slices of spring chicken or spring lamb marinated in spices, grilled in Tandoori then cooked with onion, tomatoes green pepper in special gravy

Cubes of chicken or thin lamb fillet cooked with chopped onion, chopped fresh green chilli, capsicum and selected spices in dry gravy - slightly hot

Medium hot tender chicken or lamb fillet, cooked with fresh lemon in exotic sauce

Barbecued chicken or lamb fillet, onions, tomatoes & capsicum cooked with spices and served in exotic sauce

Cubes of chicken or thin lamb fillet marinated in spices and cooked in sweet and sour and slightly hot, with lentils and garlic.

Cubes of chicken or thin lamb fillet cooked with Methi leaves and fresh green chilies with Khushbu spices

Chicken or thin lamb fillet marinated in spices and cooked with chick peas in thick gravy. Medium or Hot

Marinated chicken, lamb green pepper and onions cooked with tandoori oven and served in a massala sauce

Pure basmati rice cooked with saffron

Rice cooked with garlic and spices

Rice cooked with spices, egg, peas and carrots

Slightly spiced, cooked with spiced lamb mincemeat

Rice cooked with vegetables

Rice cooked with mushrooms

Rice cooked with chink peas and slightly spices

Slightly spinach, cooked with rice

Slightly spiced roasted cumin spice, cooked with rice

Special leavened bread freshly baked

Nan prepared with oriental nuts and fruits

Stuffed with spices, mashed potato and vegetable

Freshly baked with minced meat

Freshly baked with chicken tikka, coriander & chopped green chillies

Freshly baked with garlic

Freshly baked with garlic 6-chopped chillies

Thick multi-layered fried bread

Soft thin Indian bread; Not fired

Spring chicken marinated in yoghurt and spices, cooked with fresh and dried herbs and special Balti spices

Cooked with very exotic Balti spices and thick gravy

Pieces of spring chicken or fillet lamb cooked with Khasa Morris, Khasa Piaz and special Moja Balti spiced sauce; Can be served medium or hot

Tender pieces of breast chicken cooked with lamb mincemeat, Khasa Piaz in a thick sauce garnished with fresh corriander

Salmon cooked in a combination of hot and sour sauce with cubes of Khasa Piaz, yoghurt and green pepper

Mixed vegetables cooked with special balti spices and herbs

Chicken and lamb marinated in spicy yoghurt cooked with chefs own special herbs & spices

Slices of spring chicken or lamb marinated on a Tandoori grill then cooked with special Bangala red chillies, onions, tomatoes and green peppers in hot sauce

Chicken or thin lamb cooked with special mango sauce; Mild

Pieces of king prawn, sheek kebab, chicken tikka, lamb tikka; Hot or medium cooked with exotic Bangladeshi Tandoori spice with thick gravy

Chicken or thin lamb cooked in special spices with cheese; Medium or mild

Tender pieces of chicken cooked with lamb mince, ginger, herbs and spices in thick sauce; Medium or mild

Exotic Bangladeshi lamb dish on the bone cooked in unique recipe, medium strength or spicy

Breast pieces of duck marinated in spices and yoghurt and cooked in a creamy sauce; Mild

Breast pieces of duck marinated & grilled in spices & herbs then cooked in special medium sauce

Breast pieces of duck marinated in yoghurt then in spices & herbs then cooked in special medium sauce

Breast pieces of duck marinated in spices then cooked with fresh green chillies, Khushbu spices & garnished with coriander

Breast pieces of duck marinated in yoghurt and spices, cooked with fresh dried herbs and special Balti spices

Breast pieces of duck marinated in yoghurt and spices, cooked with Kashmari Special spice. Very mild & Creamy.

Fried and served with french fries, tomatoes and peas

With Chips.